A Five-Course Journey, Perfectly Paired

Courses & Pairings

DJ set at 6:00 PM by DJ Pazos with cocktails available, followed by:

1. First / Oyster

   Yuzu Granita, White Ponzu, Cilantro Oil

   Pairing: Jeio, Brut Prosecco D.O.C – Veneto, Italy

2. Second / Magret Duck Tataki

   Passion Fruit, Pomegranate, Lemongrass, Aji Amarillo

   Pairing: Frenzy, Sauvignon Blanc – Marlborough, New Zealand

3. Third / Scallop Roll

   Peach, Cucumber, Avocado, White Ponzu

   Pairing: Mas La Chevaliére, Rosé – Pays d'Oc, IGP, France

4. Fourth / Swordfish Anticucho

   Aji Panka Marinade, Smoked Cauliflower Purée, Huancaina

   Pairing: Castello di Volpaia, Chianti Classico DOCG – Tuscany, Italy

5. Fifth / Imperial Wagyu Ribeye

   Black Mint Butter, Yellow Corn Purée, Aji Panka Miso Glaze

   Pairing: Ca'Marcanda, Promis Toscana IGP by GAJA – Tuscany, Italy

6. Sixth / Rich Chocolate-Lucuma Torte (Optional) +$19

   Chocolate Cake, 80% Peruvian Cacao Fudge, Lucuma Spread

   Pairing: Quinta Da Corte, Port LBV 2015 – Porto, Portugal

By reservation only. Limited seats. Ask for the extra course.