Lunch Menu

Peruvian and Japanese midday favorites. Served weekdays 11:30am–3:00pm (hours may vary by location).

Menu items and availability subject to change.

Appetizers

Peruvian and Japanese flavors to start

Sauteed Edamame

Soy, Sesame, Gochujang, Sweet Chili

Ceviche Clasico

White Catch, Leche de Tigre, Yams, Cancha Chulpi, Peruvian Corn, Cilantro, Aji Limo

Ceviche Veggie

Mushroom Mix, Leche de Tigre Veggie, Artichoke, Baby Corn, Cilantro, Almonds, Kadayafi, Aji Limo

Tuna Causa

Tuna Tartar, Aji Amarillo Potato Mousse, Cherry Tomato, Kefir Mayo, Togarashi Aioli, Avocado Mousse

Tiradito Barrio

White Catch, Shrimp, Rocoto and Scallops Leche de Tigre, Avocado, Cancha Chulpi, Chalaquita, Aji Limo

Chicharron de Calamar

Crispy Calamari, Acevichada Sauce, Rocoto Leche de Tigre

Anticuchos

Mushroom, Chicken, or Ribeye

Fingerling Potatoes

Aji Amarillo Sauce, Piquillo Aioli, Queso Fresco, Quail Eggs, Togarashi, Cilantro

Bowls

Add chicken, shrimp, or steak to the Asian, Andean, or Veggie bowls

Asian Bowl

Lettuce Mix, Mango, Avocado, Edamame, Sprouts, Pickled Carrot, Pomegranate, Rice Cracker, Cashews, Killa Vinaigrette

Andean Bowl

Quinoa, Queso Fresco, Avocado, Cherry Tomato, Pickled Onion, Peruvian Corn, Edamame, Andean Vinaigrette

Veggie Bowl

Kale, Chickpeas, Red Onion, Tomatoes, Kalamata Olives, Piquillo Peppers, Mozzarella, Caper Berries, Lemon, EVOO

Poke Bowl

Sushi Rice, Pickled Radish, Snow Peas, Mango, Cucumber, Kimchi, Edamame, Avocado, Cancha Chulpi, Acevichada Sauce. Protein: White Catch, Salmon, or Tuna

Sushi Rolls

Nikkei favorites

Salmon

Avocado, Cream Cheese, Mango, Kadayafi, Tare

Acevichado

Furai Shrimp, Avocado, White Catch, Acevichada Sauce, Togarashi, Crispy Yams

Veggie

Bamboo Shoots, Cream Cheese, Cucumber, Veggie Tartar

Entrées

Hearty plates

Lomo Saltado

Prime Filet, Tomatoes, Red Onions, Oyster and Soy Sauce, Fingerling Potatoes, White Rice

Oriental Fish and Seafood

White Catch, Shrimp, Squid, Green and Red Onions, Sprouts, Broccoli, Black Mushroom Soy and Oyster Sauce, Miso

Udon a la Criolla

Handmade Pasta, Aji Amarillo Criolla Sauce, Cream, Queso Fresco, Oriental Veggie Saltado, Soy and Oyster Sauce, Cilantro. Make it with saltado of chicken, shrimp, steak, or Mar y Tierra