Killa Presents

The 1st AnnualFiestas PatriasChef’s Experience

July 24–28, 2026 · Downtown Salt Lake City

A three-course Peruvian-Nikkei dinner with live entertainment on select nights.

Reserve Your Spot View the Menu

8Options

3Courses

$75Per Guest

The Celebration

Peru’s Independence, Under the Moon

Celebrate Peru’s Independence at Killa’s first annual Fiestas Patrias Chef’s Experience, available during dinner July 24–28.

Enjoy a three-course Peruvian-Nikkei menu featuring a complimentary anticucho de corazón amuse-bouche, followed by your choice of first course, entrée and dessert. Highlights include Classic Peruvian Ceviche, Lomo Saltado, Chilean Seabass, Arroz con Pato Nikkei, Suspiro Limeño and Passion Fruit Crumble Pie.

Join us for five evenings of Peruvian cuisine, music and celebration in the heart of downtown Salt Lake City. Reservations are highly recommended.

Reserve Your Spot

Fiestas Patrias dishes: Crab Causa, Ceviche, and Suspiro a la Limeña

Chef’s Experience Menu

Three Courses · Eight Options

Complimentary anticucho de corazón amuse-bouche to begin. Choose one from each course.

First Course

Classic Peruvian Ceviche
White fish, leche de tigre, sweet potato purée, Peruvian corn, cancha chulpi, cilantro and ají limo.
Crab Causa
Ají amarillo potato, crab, avocado and rocoto aioli.

Entrée

Ribeye Anticuchos
Grilled beef skewers, ají panca, huancaína and microgreens.
Lomo Saltado
Prime filet, tomatoes and red onions wok-fired with oyster and soy sauce, served with Peruvian Andean potatoes and white rice.
Chilean Seabass
Soy-miso glazed seabass, ginger, garlic, sesame, ají limo, bok choy, bean sprouts and white rice.
Featured
Arroz con Pato Nikkei
Duck magret, miyako rice, ají amarillo, gochujang, soy sauce, dark beer, cilantro reduction.

Dessert

Passion Fruit Crumble Pie
Bright passion fruit tart with crumble crust and meringue.
Suspiro a la Limeña
Dulce de leche topped with toasted meringue peaks.

Optional Add-On