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Entrées

Signature dishes from land and sea

Lomo Saltado

Lomo Saltado

Prime Filet, Tomatoes, Red Onions, Oyster and Soy Sauce, Peruvian Andean Potatoes, Cilantro, White Rice. DF

Chilean Seabass

Chilean Seabass

Soy, Miso, Ginger, Garlic, Sesame, Aji Limo, Bok Choy, Bean Sprouts, White Rice. DF

Udon Noodles

Udon Noodles

Handmade Pasta, Crawfish, Blue Lump Crab, Sauteed Shrimp and Vegetables, Huacatay and Prawns Sauce

Nikkei Seafood Rice

Creamy Rice, Shellfish Reduction, Mussels, Clams, Shrimp, Kefir-Cilantro Oil, Nori Powder

Andean Falafel

Andean Falafel

Chickpeas, Red and Black Quinoa, Mint, Sesame, Vegan Aioli, Sweet Chili, Killa Salad. V

14 oz Imperial Wagyu Rib Eye

14 oz Imperial Wagyu Rib Eye

Parsnip Puree, Oriental Demi, Grilled Vegetables

7 oz Miyazaki A5+ Wagyu Filet

7 oz Miyazaki A5+ Wagyu Filet

Purple Sweet Potato Puree, Oriental Demi Glace, Grilled Asparagus, Miso Butter

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Killa - Peruvian & Japanese

“A Flavor Ritual made Under the Moon.”

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Location

279 E 300 S
Salt Lake City, UT 84111

(801) 366-6070
contact@killanikkei.com

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